The star within the show during this pastry shop/candy confectionery may be the eclair, a pastry composed of a stretched out choux bun loaded with crème pâtissière. Eclairs certainly are a common pastry that you’ll get in just about every French bakery, although the ones produced by ab muscles talented Christophe Adam at L’éclair de génie aren\’t like those. Just because a choux bun can be a versatile vessel with infinite possibilities, Adam has established many incredible eclair flavors — from Iranian pistachio with orange zest to salted caramel to a raspberry-lychee-rose combination — that leave the usual chocolate or coffee flavors inside dust. As well as the beautifully detailed presentation for each pastry makes observing it (and snapping a pic) as enjoyable as eating it.
There are some spots in Paris to try amongst Adam’s deluxe creations, along with a small outlet at Gare du Nord if you’re on your way in or out of your French capital plus the Galeries Lafayette if you want a break from gazing that beautiful glass ceiling. But we recommend that you head to the original location during the Marais neighborhood to take a seat and get coffee using your treat.
Address: 14 rue Pavée 75004 Paris
Hours of operation: Monday to Sunday from 11:00 AM to 7:30 PM
Founded in 1730 by Nicolas Stohrer, King Louis XV’s pastry chef, Stohrer could be the oldest pastry shop in Paris — of course, if they’ve visited operation for pretty much 300 years, it’s mainly because they make kickass desserts. For starters, Nicolas Stohrer is a man who developed the Baba au rhum, a compact and round yeast cake that\’s soaked in rum and topped with whipped cream and small fruits, so we and know bond isn\’t a joke. Second, the actual pastry chef, Jeffrey Cagnes, creates such magnificent pastries that body will vibrate swiftly by simply taking a look at them.
The shop is stunning, and we counsel that you have your time and energy remain and like the over-the-top, luxurious decor while stuffing the face with passion fruit and framboise tarts and slices of vanilla flan.
Address: 51 Rue Montorgueil 75002 Paris
Hours of operation: Daily from 7:30 AM to eight:30 PM
3. Café Pouchkine
Café Pouchkine is really a pastry shop in addition to a restaurant. The restaurant is open the entire day, so it’s a great spot to enjoy a cup of these amazing, thick hot cocoa having a sweet treat whenever you want throughout the day. To ensure that you have a spot if you\’d like to linger, we recommend that you book a table (online reservations are possible). Alternatively, you may buy your sweet treats within the shop and take them back home on hand.
Café Pouchkine serves pastries, chocolate creations, cakes, and baked goods, and all aspects are absolutely perfect. Every item seems like a skill piece and tastes as effective as it\’s. The Médovik, a Russian dessert made of buckwheat honey biscuit, sweet condensed milk, and Russian sour cream is often a showstopper. The Matryoshka bergamot poppy strawberry does away with you dead with your tacks.
Café Pouchkine may be very elegant as well as intimate, so take time to eat the grand decor harking back to an 18th-century Russian palace although you enjoy amongst their creations. If you’re just shopping for treats, don’t seem like you’re really missing out — the store itself is outstanding.
Address: 16 place de la Madeleine. 75008 Paris
Hours of operation: Pastry shop is open Monday to Saturday from 8:30 AM to 9:00 PM; Sundays and bank holidays from 10:00 AM to 9:00 PM. Restaurant and tea room are open Monday to Saturday from 8:30 AM to 10:30 PM; Sundays and bank holidays from 10:00 AM to 10:30 PM.
Since its opening in 1903, the Angelina tea house has long been the meeting point in case you have a flavor for the finer items in life and who can afford them, including Marcel Proust and Coco Chanel.
There are actually two Angelina tea houses in Paris, and both are exceptionally beautiful. The decor is sumptuous, the service along with the atmosphere are fantastic, as well as the pastries are the bomb. Order an “African Hot Chocolate” with all the trademark Mont-Blanc pastry (meringue, light whipped cream, and chestnut paste vermicelli) on the side for the full Angelina experience. If chocolate ain’t your thang, don’t panic, the pastry menu is packed with amazing creations per taste bud. Our favorites will be the fruit imitations — they search so perfect that it’s difficult to sink your spoon in, they taste incredible, so don’t overthink it.
Addresses and buisness hours: Paris Rivoli is situated at 226 rue de Rivoli 75001 Paris. Open Monday to Friday from 7:30 AM to 7:30 PM; End of the week from 8:30 AM to 7:30 PM. Palais des congrès is at 2 place en porte Maillot 75017 Paris. Open Monday to Friday from 9:00 AM to 7:30 PM; End of the week from 10:00 AM to 7:30 PM.
5. Hugo & Victor
Hugues Pouget, the particular owner and pastry chef at Hugo & Victor, not only creates beautiful and engaging cakes, chocolates, baked goods, sweet loaves, and pastries, but also, he makes certain to implement the very best of precisely what the natural world offers. Away from respect to the environment also to receive the best flavor the guy can coming from a product, Pouget just uses fruits which might be in season for his deserts — no strawberry tarts in February. Also, he will not use artificial coloring and flavoring. Being engaged like Pouget pushes him being creative all year round and, rapidly hurdles, his desserts are definitely the stuff of dreams.
Pouget would rather use citrus, and now we propose that you supply his grapefruit tart a go. The store boasts several versions in the Financier — one small almond cake — all of which are exceedingly tasty, so grab several to take pleasure from by using a mug of coffee at a later date. If you’re in Paris about the holidays, we beg someone to obtain a Bûche de Noël, an established French Christmas dessert — you won’t regret it.
Address: 40 boulevard Raspail 75007 Paris
Hours of operation: Monday to Thursday from 10:00 AM to 7:00 PM.; Friday from 10:00 AM to eight:00 PM; Saturday from 9:00 AM to eight:00 PM; Sunday from 10:00 AM to 7:00 PM
Fauchon is a luxury deli which was inside the same spot in Paris for 132 years. Their grocer has long been recently renovated into a modern, lavish boutique which is very conducive to hours of browsing. There, you can buy fancy cheese, pâté, wine, etc. — every bit of exceptional quality, however the real reason anyone comes here\’s the goodies department.
There are macarons, pastries to talk about, individual pastries, tiered cakes and breakfast pastries, and all of these are beautiful and delicious. We propose you are trying out some individual pastries, mainly the iconic “Bisou-Bisou,” a fruity, lip-shaped manufactured goods will make you weak inside the knees.
Address: 30 place de la Madeleine 75008 Paris
Hours of operation: Monday to Saturday from 10:00 AM to eight:00 PM
If fruit pastries and cakes usually are not decadent enough for your personal tastes, drop by Karamel and you’re sure to look for a dessert that should satisfy you. Nicolas Haelewyn, the owner and pastry chef at Karamel, and his awesome team make treats around one delicious element: caramel.
Besides making tasty caramel candies and chocolates, Karamel offers two delicious pastries: the nut and caramel tart (see photo above) as well as lemon and hazelnut pie. The baked goods, such as the caramel flan plus the peanut cookie, are not to be prevented either — they work very well by using a strong cup of joe. It is all totally affordable, so get a few and then try them out.
Address: 67 rue Saint Dominique 75007 Paris
Hours of operation: Monday to Friday from 10:00 AM to eight:00 PM; Weekend break from 9:00 AM to eight:00 PM