It seems counterintuitive however Italy is in fact an excellent location for gluten-free people, with a very progressive method to dietary demands. Whether you\’re celiac, adverse wheat, or gluten intolerant, you\’ll discover plenty of choices in the land of pizza and also pasta! In addition to superb gluten-free variations of the classics, there is likewise a great deal of standard Italian food that is normally gluten-free.
Risotto
Creamy, comforting, as well as scrumptious, typical Italian risotto is made with slow-cooked arborio rice, stock, gewurztraminer, as well as parmesan, with some added meats and veggies. Not a speck of gluten visible!
Farinata di Ceci
This typical flatbread is made with chickpea flour and also a few various other straightforward active ingredients. It\’s the perfect choice to focaccia and also is typically served with salads, soups, and dips.
Torta Caprese
Indulgent, decadent, and also 100% gluten-free, torta caprese is made with almond or hazelnut flour. Hailing from the island of Capri as well as prominent in Southern Italy, this flourless delicious chocolate cake is damp, rich, and nutty.
Gelato
We could not finish this list without consisting of gelato– that creamy frozen treat phoning call to you from every street edge. Numerous gelaterias have gluten-free cones available so you can example exciting flavors of delicious gelato to your heart\’s content.
