It appears counterproductive however Italy is actually a wonderful place for gluten-free individuals, with a really modern method to nutritional requirements. Whether you\’re celiac, adverse wheat, or gluten intolerant, you\’ll discover a lot of options in the land of pizza and pasta! As well as outstanding gluten-free variations of the standards, there is also a lot of typical Italian food that is naturally gluten-free.
Risotto
Creamy, reassuring, as well as scrumptious, traditional Italian risotto is made with slow-cooked arborio rice, stock, gewurztraminer, and also parmesan, with some included meats as well as veggies. Not a fleck of gluten in sight!
Farinata di Ceci
This traditional flatbread is made with chickpea flour and a few other straightforward components. It\’s the excellent alternative to focaccia and is frequently offered with salads, soups, and also dips.
Torta Caprese
Indulgent, decadent, and also 100% gluten-free, torta caprese is made with almond or hazelnut flour. Coming from the island of Capri as well as popular in Southern Italy, this flourless delicious chocolate cake is moist, rich, and nutty.
Gelato
We could not complete this list without including gelato– that velvety frozen reward contacting us to you from every road edge. Many gelaterias have gluten-free cones offered so you can sample amazing flavors of delicious gelato to your heart\’s web content.
